Cooking has never been my thing, but every once in a while I get the itch to make something tasty. When my summer vacation began, I felt an enormous urge to hang out in the kitchen and make dinners and desserts, (easily my favorite part of eating). Part of this impulse can be blamed on a year’s worth of collecting “recipes” on Pinterest.
My Cooking and Baking board started as a place to collect yummy looking treats like Snickers brownies and cheesecake slices. Then, I started finding super easy recipes for actual meals. I’m no chef, so any pin with the words, “simple” or “fast” got my attention. Once my summer hiatus from teaching began, I decided I’d try to make something from my board at least once a week. Little did I know just how much fun that would be! Not to mention mouthwateringly good!
The first adventure started with two pasta salads I pulled from one pin:
Broccoli and Feta Pasta Salad – This is one I’ll be making again with some minor adjustments. It’s a good recipe, but it needs a little more kick in terms of spices.
Peas and Ham Pasta Salda – Overall, a very good salad that is easy to make. While the ham gave it a nice salty taste (which compliments the hardboiled eggs nicely), I’m wondering how it would taste with grilled chicken cubes.
Then, I made a Broccoli Quinoa casserole, which is quite possibly the best casserole to ever come out of my oven:
Broccoli Quinoa Casserole
I followed the recipe, but I also made some adjustments. Instead of plain quinoa I used a fire roasted red pepper and basil flavored quinoa blend. Then, I added some pre-cooked chicken chunks. Absolutely amazing!
One of the quicker meals, turned out to be an instant new favorite. I’m a fan of any meal that can be made all in one pot, so a pin for a Black Bean-Zucchini-Rice Skillet instantly spoke to me:
Black Bean-Zucchini-Rice Skillet
It’s ready in under 20 minutes and is jammed packed with flavor. This is one I’ll definitely make again, especially when I go back to work in the fall.
On the dessert end of things, I found a recipe so good I can’t wait to make it again. This No Bake Cheesecake is so quick and easy, I can’t believe it turned out so yummy!
4 Ingredient No Bake Cheesecake
With only four ingredients and a pre-made pie crust, this recipe is a snap. It was so easy, I was starting to think it was too good to be true, but the first response out everyone who got a piece was “Mmmmmmmm.” Enough said.
I’ve got another round of Pinterest recipes planned for next week and hopefully they will be just as good!
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What’s your favorite thing this week?
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c.b.w. 2014
C.B. Wentworth 